Our Full Menu

Fresh buffalo mozzarella, ripe tomatoes, oregano, and basil, finished with a homemade balsamic reduction and extra virgin olive oil.

Tender 100% beef meatballs, baked to perfection and simmered in a rich and savory tomato ragù.

Creamy Buffalo Mozzarella and savory Prosciutto di Parma, drizzled with a rich balsamic glaze and complemented by tangy Apulian sun-dried tomatoes.

A delightful assortment of beef arancini, cheese arancini, and stuffed zucchini flowers, complemented by crispy french fries and savory zeppole.

Marinated anchovy fillets served over a bed of fresh arugula, garnished with black olives and juicy cherry tomatoes.

Thinly sliced smoked speck paired with creamy burrata, served over a bed of arugula and drizzled with Sicilian extra virgin olive oil.

Mixed green salad, balsamic glaze, cherry tomatoes. *V.

Wild arugula, cherry tomatoes, shaved Parmigiano, balsamic Modena vinegar reduction. *V.

Mixed green salad, crumbled goat cheese, pomegranates, walnuts, honey dressing.

Buffalo burrata, wild arugula, topped with shaved truffle and extra virgin olive oil. *V.

Tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, extra virgin olive oil*, basil *V.

Tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, EVOO*, basil, hot soppressata salame.

Tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, EVOO*, basil, prosciutto cotto (ham), imported black olives, artichokes, mushrooms *OP.

No cheese! Tomato sauce, cherry tomatoes, anchovies from Cetara, oregano, garlic, basil, black Gaeta olives, capers and extra virgin olive oil *FB.

Smoked fior di latte mozzarella, broccoli rabe velvet cream, pork sausage, Neapolitan style “friarelli” broccoli rabe, shaved Parmigiano Reggiano, EVOO*.

Smoked fior di latte mozzarella, porchetta (slow cooked pork), baked potatoes, rosemary.

Buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, EVOO*, basil *V.

Fior di latte mozzarella, taleggio PDO, gorgonzola PDO, Parmigiano Reggiano, basil *V.

Fior di latte mozzarella, arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano, EVOO*.

Fior di latte mozzarella, mortadella, buffalo burrata, sun-dried tomato, Sicilian pistachio, EVOO*.

Fior di latte mozzarella, Alto Adige speck, shaved Parmigiano, black truffle, EVOO*.

Slow-cooked tomato Sauce, with our specia Meatballs, Fior di Latte Mozzarella, Ricotta swirls, and shavings of Parmigiano Reggiano

Fior di latte mozzarella, slow-cooked prime beef ragù and onions, shaved Parmigiano Reggiano PDO.

Sautéed imported cherry tomato sauce, fior di latte mozzarella, crumbled Italian sausage, caramelized red onions, shaved Parmigiano Reggiano.

Tomato sauce, smoked fior di latte mozzarella, Parmigiano Reggiano, EVOO*, basil, eggplants, *V.

Fior di latte mozzarella, Calabrian spicy ’nduja, spicy salame, prosciutto cotto (ham), Italian pork sausage, Parmigiano, ricotta cheese, basil, EVOO*.

Tomato sauce, buffalo mozzarella, cherry tomatoes, Parmigiano Reggiano, EVOO*, basil *V.

Fior di latte mozzarella, black truffle sauce, creamy burrata in the middle, shaved black truffle, Siberian sturgeon caviar, olive oil monocultivar Cerasuola, lemon zest.

Fresh Italian sausage, sautéed friarielli (broccoli rabe), and melted provola cheese, all tucked into a warm, crunchy panuozzo bread.

Fior di latte mozzarella, mortadella, buffalo burrata, sun-dried tomato, Sicilian pistachio, EVOO*.

Panuozzo sandwich filled with tender slices of porchetta, seasoned baked potatoes, and creamy provola di Agerola cheese, all enveloped in a crispy bread.

Delight in layers of parmigiana eggplant and smoked provola from Agerola, all nestled within a freshly baked panuozzo bread.

Buffalo mozzarella joins fresh sliced tomatoes and tender grilled chicken breast, drizzled with extra virgin olive oil and garnished with fragrant basil, all encased in a warm, rustic panuozzo bread.

Juicy beef meatballs simmered in a rich ragu, topped with creamy Fior di Latte mozzarella, dollops of ricotta, and finished with a sprinkle of shaved Parmigiano Reggiano, all in a crunchy Panuozzo san

Pasta sheets layered with creamy ricotta cheese, smoked fior di latte, and a slow cooked beef ragù.

Slow-cooked beef and onions ragù, shaved Parmigiano Reggiano, olive oil and basil.

Potato dumplings, tomato sauce, smoked mozzarella, Parmigiano Reggiano, olive oil, basil.

Fried eggplants, with San Marzano tomato sauce, smoked fior di latte, and Parmigiano Reggiano PDO *V.

100% beef meatballs, baked in our oven and simmered in tomato ragù. Topped with a spoonful of ricotta.

Crispy on the outside and soft on the inside, always made by the order

Sautéed mushrooms offer a classic and flavorful side dish, perfectly seasoned to complement any meal. Enjoy their tender texture and rich, earthy taste in every bite.

Our classic fries, topped with real truffle, we never use truffle flavored oil.

Crispy-coated mozzarella sticks with a perfectly oozing cheese center, ideal for dipping into OUR favorite sauce.

Friarielli, also known as Broccoli Rabes, offers a nutrient-rich profile and a distinctive bitter-sweet flavor.

Vanilla gelato with double shot of espresso poured over

Chris cannoli shell filled with imported Sicilian ricotta cream

Sourdough pizza topped with Nutella and roasted hazelnuts.

Fried pizza dough bites tossed in sugar and served with Nutella and roasted hazelnuts.

A delightful twist on a classic dessert, featuring layers of sponge cake soaked in vibrant limoncello, creamy mascarpone filling, and a light zest of fresh lemon.

Sourdough pizza topped with Pistachio spread, and roasted Pistachio.

Fried pizza dough bites tossed and sugar and the service in imported Italian pistachio cream and home roasted pistachios

Home-made mascarpone cream, ladyfingers cookies, espresso, all presented in a beautiful moka machine

A creamy mascarpone cheese, with amaretto liqueur, layered with espresso-soaked ladyfingers, topped with cocoa-coated almonds.

Our signature dessert pizza layered with Nutella, pistachio cream, and home roasted pistachios

Fried pizza dough bites tossed in sugar and serve with imported Italian pistachio cream, Nutella, and served with imported Italian pistachio cream and home roasted pistachio