Sourdough Pizza & Cucina
Naturally leavened Neapolitan sourdough, long-fermented daily, made the way Naples has made it for generations.
Via Cuma serves authentic Neapolitan pizza in Valley Stream and Oceanside, crafted with traditional techniques and long fermentation.
A Slice of History
Via Cuma and the Origins of Pizza
Via Cuma is not just a name; it’s a tribute to one of the most ancient and historically rich roads near Naples, Italy. Cuma, a small town near Naples, is famous for its connection to ancient Roman and Greek civilizations, but it also represents the birthplace of some of Italy’s greatest culinary traditions—none more iconic than pizza. Naples, the city that gave the world pizza, has a rich history of preserving the authenticity of this beloved dish.
The Craft Behind Every Pie
Every pizza starts with our own naturally leavened sourdough, hand-stretched and topped to order, then baked fresh in our ovens one pie at a time. No shortcuts — just the process, every day.
Business Hours
- MondayClosed
- Tuesday4pm – 9pm
- Wednesday4pm – 9pm
- Thursday4pm – 9pm
- Friday12pm – 10pm
- Saturday12pm – 10pm
- Sunday4pm – 9pm
We suggest reservations.
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we are taking orders for pick up
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Via Cuma Menu
Recommended today
polpette di manzo
100% beef meatballs, baked in our oven and simmered in tomato ragù. Topped with a spoonful of ricotta.
parmigiana di melanzane
Fried eggplants, with San Marzano tomato sauce, smoked fior di latte, and Parmigiano Reggiano PDO *V.
pizza alla genovese
Fior di latte mozzarella, slow-cooked prime beef ragù and onions, shaved Parmigiano Reggiano PDO.
tiramisu in the moka
Home-made mascarpone cream, ladyfingers cookies, espresso, all presented in a beautiful moka machine
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We're always looking for passionate people for our kitchen and front-of-house team in Valley Stream and Oceanside. Tell us about yourself below.
